Catholic Education WA National School Improvement Colloquium
Perth & Fremantle
Fremantle (Walyalup)
Wedged between Perth’s bustling shipping port and a working fishing harbour, there’s nowhere quite like historic and hipster Fremantle. The port city of Fremantle, or ‘Freo’ to the locals, was historically Perth’s sister city. These days, the two are connected by suburbia and a 25-minute train journey. Wander through the UNESCO-listed streets to discover convict history, funky street art and al fresco cafés. This is where high-end travellers rub shoulders with backpackers, because Freo is eclectic, creative and has a coastal vibe all its own.
Recently named as one of the WORLD’S GREATEST PLACES OF 2022 by TIME Magazine, Fremantle is a lively port city 30 minutes south-west of Perth in Western Australia – where the Swan River meets the Indian Ocean. “Freo” is truly magical destination!
This pedestrian-friendly city with unique winding streets offers you a glimpse of both a Colonial and a Gold Rush past, perfectly in balance with with a modern and vibrant present. This environmentally friendly city is alive with mystique and charm and is overflowing with creativity.
To find out more, please visit
https://visitfremantle.com.au/
https://www.australia.com/en/places/perth-and-surrounds/guide-to-fremantle.html
While you're here for the conference, we want to make sure you have the opportunity to savor the local culinary delights that our charming port city has to offer. Below are some suggestions for restaurants to explore.
While you're here for the conference, we want to make sure you have the opportunity to savor the local culinary delights that our charming port city has to offer. Below are some suggestions for restaurants to explore.
Young George
(Closed on Mondays)
Best Known For
Wood-fired and charcoal dishes such as pork collar, fermented red cabbage, puffed grains, gochujang apple and maple.
About Young George
Nestled in a beautiful heritage building in Fremantle, Young George on George Street is a unique neighbourhood bar with a serious focus on food. Purveyors of craft wine, beer, cider and spirits, grab a table at the bar and settle in with friends for an after-work catch-up as a buzz of lively conversation surrounds you and peruse a globally inspired menu of share plates. Rusticity abounds with stone walls and brick feature archways, polished concrete and black table settings, while the downstairs cellar is an ideal area for private groups. Kickstart a culinary adventure with charcoal-grilled scallops, roasted nori butter, wakame and pickled lemon; moving onto Wagyu shoulder, onion chutney, brown sauce and pickled walnuts, or ricotta dumplings, roast duck, brown rice and black pepper gravy.
For more information on Young George, please click on the link here.
Bathers Beach House
(Open on Mondays)
Best Known For
Bather's Boards Seafood Board whole grilled snapper, chilli & cider mussels, sea salt & pepper squid, whole tiger prawns, smoked tasmanian salmon, natural oysters, fremantle octopus, tangy slaw, mesclun salad & cocktail sauce.
About Bathers Beach House
The restaurant isn’t classed as your “usual “seafood restaurant. The menu is a delightful blend of traditional and modern Australian cuisine. The menu boasts countless seafood dishes, delectable ‘bathers boards’, heart-warming pastas, meaty options, refreshing salads and of course, a selection of decadent desserts. The seafood is fresh with most caught daily by local artisan fishermen. The majority of the produce is sourced from high quality, local, family-owned businesses.
For more information on Bathers Beach House, please click on the link here.
Two Dogs Laughing
(Closed on Mondays)
Best Known For
Mr Shroom: roasted mushrooms, miso butter onions, harissa chickpeas, herb salad, smoked yoghurt and Turkish pastry.
About Two Dogs Laughing
Head beyond the rusted gates and giant knife and fork to find hidden Perth gem Two Dogs Laughing on Stack Street. Nestled in an old and rustic warehouse in the heart of the Fremantle Industrial Arts Quarter, this café and catering business welcomes you with flavourful delights and a hint of cheekiness. An eclectic vibe from potted greenery, musical instruments and kitsch furniture awaits as you sip a brew and linger over all-day breakfast plates like Cilbur – poached eggs, smoked yoghurt, Aleppo burnt butter, fresh herbs, native dukkah, pomegranate and za’atar flatbread. Perhaps Sprats tempt with heirloom tomato, avocado and bush basil chimichurri, pickled onion, garden pickings, smoked sprats and burnt ciabatta; sweet tooths opt for fluffy pancakes, bacon, maple syrup, cream and butter..
For more information on Two Dogs Laughing, please click on the link here
Little Creatures
(Open on Mondays)
Best Known For
Oysters, Marinated Octopus, Nachos, Steak Sandwiches, Fresh Fish and Woodfired Pizzas.
About Little Creatures
The iconic Freo brewery is full of all the good things we look for in a pub—loads of tasty menu options, a backyard for soaking up the sunshine, a huge indoor dining area, craft beer and a vibrant and welcoming atmosphere. It’s the perfect place to soak up the busy port- side vibe and enjoy the best of what the city has to offer.
For more information on Little Creatures, please click on the link here.
Kailis Fish Market Cafe
(Closed on Mondays)
Best Known For
Seafood platter and award winning fish and chips.
About Kailis Fish Market Cafe
The iconic Kailis Fish Market Cafe has been delivering casual seafood dining in Fremantle since 1928. With an extensive boardwalk overlooking Fishing Boat Harbour, diners can enjoy uninterrupted views and Perth's warm weather while sampling a grilled WA lobster, seafood platter, or a serve of the cafe's award winning fish and chips. The ice-cream counter is equally enticing on a hot summer day, but we'll let you decide for yourself about the unique fish-and-chip flavoured scoop.
For more information on Kailis Fish Market Cafe, please click on the link here.
Young George
(Closed on Mondays)
Best Known For
Wood-fired and charcoal dishes such as pork collar, fermented red cabbage, puffed grains, gochujang apple and maple.
About Young George
Nestled in a beautiful heritage building in Fremantle, Young George on George Street is a unique neighbourhood bar with a serious focus on food. Purveyors of craft wine, beer, cider and spirits, grab a table at the bar and settle in with friends for an after-work catch-up as a buzz of lively conversation surrounds you and peruse a globally inspired menu of share plates. Rusticity abounds with stone walls and brick feature archways, polished concrete and black table settings, while the downstairs cellar is an ideal area for private groups. Kickstart a culinary adventure with charcoal-grilled scallops, roasted nori butter, wakame and pickled lemon; moving onto Wagyu shoulder, onion chutney, brown sauce and pickled walnuts, or ricotta dumplings, roast duck, brown rice and black pepper gravy.
For more information on Young George, please click on the link here.
Bathers Beach House
(Open on Mondays)
Best Known For
Bather's Boards Seafood Board whole grilled snapper, chilli & cider mussels, sea salt & pepper squid, whole tiger prawns, smoked tasmanian salmon, natural oysters, fremantle octopus, tangy slaw, mesclun salad & cocktail sauce.
About Bathers Beach House
The restaurant isn’t classed as your “usual “seafood restaurant. The menu is a delightful blend of traditional and modern Australian cuisine. The menu boasts countless seafood dishes, delectable ‘bathers boards’, heart-warming pastas, meaty options, refreshing salads and of course, a selection of decadent desserts. The seafood is fresh with most caught daily by local artisan fishermen. The majority of the produce is sourced from high quality, local, family-owned businesses.
Two Dogs Laughing
(Closed on Mondays)
Best Known For
Mr Shroom: roasted mushrooms, miso butter onions, harissa chickpeas, herb salad, smoked yoghurt and Turkish pastry.
About Two Dogs Laughing
Head beyond the rusted gates and giant knife and fork to find hidden Perth gem Two Dogs Laughing on Stack Street. Nestled in an old and rustic warehouse in the heart of the Fremantle Industrial Arts Quarter, this café and catering business welcomes you with flavourful delights and a hint of cheekiness. An eclectic vibe from potted greenery, musical instruments and kitsch furniture awaits as you sip a brew and linger over all-day breakfast plates like Cilbur – poached eggs, smoked yoghurt, Aleppo burnt butter, fresh herbs, native dukkah, pomegranate and za’atar flatbread. Perhaps Sprats tempt with heirloom tomato, avocado and bush basil chimichurri, pickled onion, garden pickings, smoked sprats and burnt ciabatta; sweet tooths opt for fluffy pancakes, bacon, maple syrup, cream and butter..
Little Creatures
(Open on Mondays)
Best Known For
Oysters, Marinated Octopus, Nachos, Steak Sandwiches, Fresh Fish and Woodfired Pizzas.
About Little Creatures
The iconic Freo brewery is full of all the good things we look for in a pub—loads of tasty menu options, a backyard for soaking up the sunshine, a huge indoor dining area, craft beer and a vibrant and welcoming atmosphere. It’s the perfect place to soak up the busy port- side vibe and enjoy the best of what the city has to offer.
Kailis Fish Market Cafe
(Closed on Mondays)
Best Known For
Seafood platter and award winning fish and chips.
About Kailis Fish Market Cafe
The iconic Kailis Fish Market Cafe has been delivering casual seafood dining in Fremantle since 1928. With an extensive boardwalk overlooking Fishing Boat Harbour, diners can enjoy uninterrupted views and Perth's warm weather while sampling a grilled WA lobster, seafood platter, or a serve of the cafe's award winning fish and chips. The ice-cream counter is equally enticing on a hot summer day, but we'll let you decide for yourself about the unique fish-and-chip flavoured scoop.
The Turban Indian Restaurant
(Open on Mondays)
Best Known For
Lamb rogan josh prepared traditionally with yoghurt and Indian herbs in a delicious mild or spicy sauce
About The Turban Indian Restaurant
The Turban Indian Restaurant will ensure you a perfect dining experience with its comfortable and casual atmosphere. This is THE perfect place for a Romantic night out or to spend some quality time with the family and friends, The scrumptious Meals created by our 5 star experienced chefs will be served to your table by our vibrant staff.
Manuka Woodfire Kitchen
(Closed on Mondays)
Best Known For
Wood Roasted Baby Beetroot with fresh ricotta and Oak Valley hazelnuts. Margaret River Lamb Shoulder slow roasted served with red onion and parsley and Nana's mint sauce. Woodfired Freemantle Mussels pickled with rice vinegar and dill, fennel and radish.
About Manuka Woodfire Kitchen
Manuka Woodfire Kitchen is a fully licensed restaurant with alfresco serving local wine, craft beer, cider and spirits. Kenny uses his woodfire oven and the open flames to create simple yet innovative woodfired fare. Sourcing local, seasonal produce from our WA growers and producers whilst supporting ethical and sustainable farming. Produce from Carnarvon to the Great Southern, Manuka gives you the best WA has to offer.
For more information on Manuka Woodfire Kitchen, please click on the link here.________________________________________________________________________________________________________________
Joy Kitchen
(Closed on Mondays)
Best Known For
Chinese Roast Pork belly.
About Joy Kitchen
Joy Kitchen in Fremantle is passionate about cooking up a culinary delight - and the proof is in the food. Large round tables draped with white linen are neatly set, blending in with neutral classics of chocolate wood trimmings and beige walls. Marble vases and fresh blooms dot the bar counter, adding a burst of colour to Joy’s otherwise crisp, simplistic setup. Enjoy sunsets over the fishing harbour while you browse the vast menu of Chinese cuisine, complete with additional oriental and Asian seafood, meat and vegetable dishes, all of which are equally balanced with spice and flavour. Mains at Joy Kitchen may include Szechuan chilli fish and cashew nuts, Chinese roast pork belly with mushrooms and leek, as well as sizzling Japanese beancurd with chicken and egg.
For more information on Joy Kitchen, please click on the link here.___________________________________________________________________________________________________________
Angel's House
(Open on Mondays)
Best Known For
Our aim is to provide you with an excellent selection of Australian and French wines, carefully selected by our team of experts. Each wine has been chosen to pair with the dishes on our menu to give you an excellent culinary experience.
About Angel's House
If you love traditional French food, you’re going to want to get to Angel’s House in Fremantle immediately. The French restaurant is brought to us by two brothers who grew up in the Provence region in southern France and were taught to cook traditional French dishes by their grandmother.
For more information on Angel's House, please click on the link here.___________________________________________________________________________________________________________
Manuka Woodfire Kitchen
(Closed on Mondays)
Best Known For
Wood Roasted Baby Beetroot with fresh ricotta and Oak Valley hazelnuts. Margaret River Lamb Shoulder slow roasted served with red onion and parsley and Nana's mint sauce. Woodfired Freemantle Mussels pickled with rice vinegar and dill, fennel and radish.
About Manuka Woodfire Kitchen
Manuka Woodfire Kitchen is a fully licensed restaurant with alfresco serving local wine, craft beer, cider and spirits. Kenny uses his woodfire oven and the open flames to create simple yet innovative woodfired fare. Sourcing local, seasonal produce from our WA growers and producers whilst supporting ethical and sustainable farming. Produce from Carnarvon to the Great Southern, Manuka gives you the best WA has to offer.
________________________________________________________________________________________________________________
Joy Kitchen
(Closed on Mondays)
Best Known For
Chinese Roast Pork belly.
About Joy Kitchen
Joy Kitchen in Fremantle is passionate about cooking up a culinary delight - and the proof is in the food. Large round tables draped with white linen are neatly set, blending in with neutral classics of chocolate wood trimmings and beige walls. Marble vases and fresh blooms dot the bar counter, adding a burst of colour to Joy’s otherwise crisp, simplistic setup. Enjoy sunsets over the fishing harbour while you browse the vast menu of Chinese cuisine, complete with additional oriental and Asian seafood, meat and vegetable dishes, all of which are equally balanced with spice and flavour. Mains at Joy Kitchen may include Szechuan chilli fish and cashew nuts, Chinese roast pork belly with mushrooms and leek, as well as sizzling Japanese beancurd with chicken and egg.
___________________________________________________________________________________________________________
Angel's House
(Open on Mondays)
Best Known For
Our aim is to provide you with an excellent selection of Australian and French wines, carefully selected by our team of experts. Each wine has been chosen to pair with the dishes on our menu to give you an excellent culinary experience.
About Angel's House
If you love traditional French food, you’re going to want to get to Angel’s House in Fremantle immediately. The French restaurant is brought to us by two brothers who grew up in the Provence region in southern France and were taught to cook traditional French dishes by their grandmother.
___________________________________________________________________________________________________________
Jetty Bar And Eats
(Closed on Mondays)
Best Known For
Mediterranean plates, an extensive wine list and picturesque riverside dining.
About Jetty Bar And Eats
Aptly named Jetty Bar And Eats, this unassuming "shack on the water" from Miles Hull (Little Creatures, Alex Hotel, Quarter Acre) is easy to miss but step inside and you’ll be rewarded with stunning waterfront vibes, cool decor, approachable wines and some very attractive cocktails. Meanwhile, in the kitchen, Chef Marcello Segalin is whipping up the most delicious range of Mediterranean-inspired share plates—paying respect to the migrants that disembarked ships just around the corner throughout the 50s and 60s. Trust us, this is the place to be come aperitivo hour.
For more information on Jetty Bar And Eats, please click on the link here.
Jetty Bar And Eats
(Closed on Mondays)
Best Known For
Mediterranean plates, an extensive wine list and picturesque riverside dining.
About Jetty Bar And Eats
Aptly named Jetty Bar And Eats, this unassuming "shack on the water" from Miles Hull (Little Creatures, Alex Hotel, Quarter Acre) is easy to miss but step inside and you’ll be rewarded with stunning waterfront vibes, cool decor, approachable wines and some very attractive cocktails. Meanwhile, in the kitchen, Chef Marcello Segalin is whipping up the most delicious range of Mediterranean-inspired share plates—paying respect to the migrants that disembarked ships just around the corner throughout the 50s and 60s. Trust us, this is the place to be come aperitivo hour.
| Important Dates | |
| Early Bird Registration Opened | 18 May |
| Call for Abstracts Open | 29 May |
| Call for Abstracts Close | 31 July |
| Early Registration Rates Extended | 17 October |
| Conference Dates | 15 - 17 October |